King Prawn fried in chopped garlic and onions, served in a creamy sauce

A tasty hot Indian snack prepared with a combination of vegetables and onions with rich herbs.

Triangular pastry filled with mixed vegetable or spiced minced meat

King Prawn marinated with egg and mint sauce, fried in golden home made batter

Sliced onions and several spices, in a spicy batter, deep-fried

King Prawns prepared with hot chilli, mint, tomato and lemon juice

Spiced minced meat, grilled on skewers in the tandoor oven

Spicy mincemeat wrapped in a light bread, with salad and cheese

Spring chicken lightly spiced & skewered, grilled on charcoal

Thin layers of wheat flour bread, deep-fried with bhuna prawn

Chicken deep-fried in spicy golden batter

Chicken tikka finely sliced and cooked in a rich homemade chat massalla

A selection of sheek kebab, shammi kebab and onion bhajie

Dried Chicken Tikka in a rich homemade sauce, wrapped with fresh lettuce in chapatti bread

Slightly hot, made with massalla

Charged at £1.00 per item when served for a table of 4 or less, otherwise £1.00 per person

Highly Recommended. Chicken or Lamb, cooked specially with fresh ginger, garlic and tomatoes. Highly flavoured with herbs and spices. Served sizzling in a traditional karahi dish

A unique dish cooked with spinach, herbs and spiced, in a medium sauce

Highly Recommended. Tender Lamb cooked with hot NAGA chilli paste in a rich, spicy, fiery, enjoyable sauce

Freshly cooked Bangladeshi King Prawns in a rich sweet massalla sauce, served with pilau rice.

Highly Recommended. Chicken or Lamb marinated in selected herbs & spiced, and cooked with cream, butter, mango and crowned with fresh spinach (mild)

Chicken or Lamb prepared with fresh peppers, onions, tomatoes and carrots in a medium homemade Balti sauce. Served with a Naan Bread

Highly Recommended. Meatballs cooked with chunks of onions, green peppers and fresh green chillies in a hot sauce.

Honey roasted King Prawns delicately marinated, then cooked and served without sauce, with paprika flavoured aubergines, tomatoes and onions, served on a hot sizzler

Highly Recommended. King Prawns fried with fresh garlic, onions and delicately cooked in its own shells in a medium sauce of selected spices and herbs

Diced Spring Chicken / Lamb cubes prepared with fresh green chillies in a hot sauce with cream and yoghurt

A Chicken / Lamb dish highly flavoured with coconut, cream and green chilli

Highly Recommended. Lamb or Chicken Tikka Cooked with freshly chopped garlic and green chillies in a spicy hot sauce

Half a Tandoori Chicken – off the bone – cooked with onions, fresh garlic, peppers and a sprinkle of coriander

Highly Recommended. Cubed pieces of chicken, marinated in a homemade yoghurt sauce. Cooked over charcoal in the tandoor oven.

Spring chicken on the bone marinated in yoghurt & grilled in clay oven

Spring chicken on the bone marinated in yoghurt & grilled in clay oven

Highly Recommended. A selection of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King Prawns marinated in the homemade sauce of selected herbs & delicately spiced. Barbecued over charcoal on skewers.

A unique dish of chicken tikka with fresh tomatoes, onion and green peppers in a homemade sauce, then grilled in the tandoor oven.

Cooked With Rice

Cooked With Rice

Cooked With Rice

Cooked With Rice

Including Rice

Including Rice

Including Rice

Including Rice

Including Rice

Including Rice

Tender pieces of duck cooked specially with fresh ginger, garlic and tomatoes, highly flavoured with spices and herbs. Served in a traditional Karhai dish

Duck meat cooked with onions, fresh garlic, ginger & green chillies, flavoured with delicate herbs & spices in a hot sauce with a sprinkle of coriander

Duck Tikka specially prepared with selected herbs & spices in a thick sauce with a sprinkle of coriander

Highly Recommended. Chicken or Lamb Tikka cooked in a rich mild massalla sauce. Creamy, sweet and very tasty.

A mild dish specially prepared with selected herbs & spices in a rich, thick sauce with a sprinkle of coriander.

Chicken or Lamb, cooked in butter with fresh cream & traditional herbs & spices

Prepared as the chicken tikka massalla, with a splash of red wine

Highly Recommended. Chicken or Prawn cooked with onions, fresh garlic, ginger & green chillies in a hot sauce flavoured with herbs & spices, with a sprinkle of coriander.

Highly Recommended. Fresh Salmon fillets, marinated in a rich homemade sauce served with salad. May contain small bones.

Mixed vegetables cooked with peppers, onions, tomatoes and carrots in a medium homemade Balti sauce

Highly Recommended. Mixed vegetables cooked specially with fresh ginger, garlic and tomatoes, highly flavoured with herbs, served sizzling in a traditional Karhai

Aubergine cooked with herbs and spices, served sizzling in a traditional karhai

Highly Recommended. Potato & chick peas cooked with herbs and spices, served sizzling in a traditional karhai dish

Mixed vegetables cooked with onions, fresh garlic, ginger and green chillies in a hot sauce, flavoured with delicate herbs & spices

Highly Recommended

Spinach with onion and garlic

Highly Recommended. Lentils fried in garlic

A unique combination of Spinach and Chickpeas

Potatoes & Chickpeas

Spinach & Indian Cottage Cheese

Peas & Indian Cottage Cheese

Potato & Spinach

Potato & Cauliflower

Flat bread, baked in a clay oven

Naan stuffed with sultanas & almonds

Naan filled with minced meat

With fresh green chilli, hot

Baked wheat flour bread

Special bread in layers, fried in clarified butter